Event Planner, Angela Zaltsman from A to Z Event Management and the client came up with the idea to provide guests with a special sweet treat as the guest take-away. To go along with the back yard / vintage / picnic theme, jars of rhubarb-strawberry jam were prepared. Crisp white material covering the lid were secured with twine and a white and magenta place card was attached.
For the place card display, I used the pine table, crates, picnic baskets and a frame with a chalkboard insert. Angela added the lights to give that festive glow and the balloon was one of many placed around the yard, courtesy of the Balloon Boutique.
I bet there were more than a few guests who enjoyed fresh homemade jam with their toast the next morning. What a great way to remember the party!